Assistant Director of Dietary Job at Royal Suites Healthcare & Rehabilitation
Royal Suites Healthcare & Rehabilitation Township of Galloway, NJ 08205
Assistant Director of Dietary
186 Bed Skilled Nursing & Rehabilitation Facility in Galloway township is looking for a Professional Asst. Director of Dietary.
DUTIES INCLUDE BUT ARE NOT LIMITED TO:
- Assists in scheduling and coordinating the work of cooks, and other kitchen personnel to assure that food preparation is economical and technically correct and within budgeted labor cost goals.
- Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
- Establishes controls to minimize food and supply waste.
- Assists in developing standard recipes and techniques for food preparation and presentation which help to assure consistently high quality.
- Assists in developing policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology.
- Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
- Provides training and professional development opportunities for all kitchen staff.
- Communicates with residents, visitors and family members for food related feedback.
- Support safe work habits and a safe working environment at all times.
- Must be able to work Holidays and Weekends.
SUPERVISORY RESPONSIBILITIES:
- Train, supervise, counsel and discipline all employees in the department.
- Provide, develop, train, and maintain a professional work force.
- Ensure all services to members are conducted in a highly professional and efficient manner.
- Ensure a safe working environment and attitude on the part of all employees in areas of responsibility.
OTHER SKILLS AND ABILITIES:
- Ability to Cook.
- Ability to interact positively with administration, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.
- Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.
REQUIREMENTS:
- Culinary Training
- Preferred Servsafe Certified
- Proficient Computer Skills.
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