The Bakery Processing Senior Supervisor is the leader and conductor of USDA Bakery Operation and is responsible for overseeing a 25+ person team including, Production (mixing, bench, steam, and ovens).

_This is a full time position on the second shift: 2:30pm - 11:00pm

_Reporting to the Production Manager, you will be responsible for

• Operational Excellence & Efficiency
• People Management (Supervision)
• Process & Systems
• Planning & Coordination

Bakery Processing Senior Supervisor Key Responsibilities

Operational Excellence & Efficiency

Instill a continuous improvement culture within the USDA bakery team (all shifts) that continues to improve product quality as well as operational efficiencies.

Manage and precisely forecast both sales and traffic trends to appropriately staff, schedule, and plan resources (people, ingredients, inventory, etc.).

Accurately staff and schedule to the needs of the business (specifically understanding the dynamic changes in needs / demands based on weekdays, weekends, and holidays).

Manage food production planning including but not limited to inventory management, product mix and projections.

Minimize waste with a topline focus.

People Management (Supervision)

Establish and grow an awesome team with a culture of excellence, transparency, continuous improvement, and data-driven decision making.

Develop goals / objectives, tasks, direction, prioritization, and timelines for all team members and ensure assigned goals / objectives and tasks are completed on time and either meeting or exceeding expectations.

Develop, execute, and continually train all team members on best practices (e.g., baking, food safety, etc.).

Develop leaders and build succession plans / business continuity plans for each shift as well as for the future.

Process & Systems

Develop, document, execute, and maintain strict processes and systems for best baking practices as well as food quality / safety. Ensure all established processes and systems are in place and maintained.

Evaluate current floor layout and workflow and develop recommendations on either process, equipment, and/or technology enhancements or changes that will improve quality, safety, and/or efficiencies. Execute the approved recommendations.

Continually challenge the status quo and the way the team is performing tasks and identify ways to become more efficient and effective.

Planning & Coordination

Develop accurate planning models and forecasting tools to ensure the appropriate amount of ingredients, products, orders, etc. are available at all times (specifically understanding the dynamic changes in needs / demands based on weekdays, weekends, and holidays).

Communicate regularly with the Production Manager, Operators, Warehouse and Master Planner to ensure appropriately levels of products are being made and/or delivered as well as quality is meet or exceeding expectations.

Develop systems and processes for communication, monitoring / inspecting, and feedback from staff as well as guests.

Bakery Processing Senior Supervisor: Required Experience & Capabilities

3-5+ years of Supervision experience and bakery is preferred.

Demonstrated the ability to lead and execute change and/or operational transformations.

Proven track record of building a highly functional team and develop leaders at varied levels, committed to excellence in everything they do and can earn the respect of his / her people by developing a culture of excellence and caring.

Bakery experience and understanding of the baking process.

Managed the staffing and scheduling of a team and/or employees.

Strong Project Management skills and process orientation. Ability to manage the details and ensure tasks are being executed on time and appropriately.

Experience implementing and/or leveraging technology tools, solutions and/or platforms to drive efficiencies.

Proven ability to operate under pressure (e.g., deadlines, quality issues, customer commitments, etc.) and remain calm, collective and remain aware of all influencing factors during these challenging times.

Open-Time availability and willingness to work any of the 2 shifts (especially during the first few months of employment) as well as over weekends and the holidays.

Proficient in all Microsoft Office Applications (especially Excel).

Bakery Processing Senior Supervisor: Desired Experience & Capabilities (Not Required)

• College Degree or some College Preferred.

Job Type: Full-time

Job Type: Full-time

Pay: $135,000.00 - $155,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Schedule:

• 8 hour shift
• Evening shift
• Monday to Friday
• Overtime

Work Location: One location

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