NYC Hospitality Powerhouse IGC Hospitality is seeking an experienced Banquet Chef for its high volume Boutique Hotel, The Rockaway Hotel & Spa. In Good Company Hospitality Owns and operates multiple high volume venues in NY & Florida including Refinery Rooftop, Parker & Quinn, Park Avenue Tavern, Trademark Bar & Kitchen and The Wilson.

A banquet chef is responsible for planning, organizing and directing the work of employees in the Banquet kitchen. They develop the banquet menu and then oversee the food preparation for all banquet and catering events and ensure the food produced is of the highest quality. Their typical duties and responsibilities include:

• Testing and tasting all new menus/meals
• Briefing banquet kitchen staff about the upcoming functions
• Establishing the priorities each day and assign tasks to banquet kitchen staff
• Taking a physical inventory of specific food items for the daily inventory
• Ordering new supplies where necessary
• Providing support and training other kitchen staff (e.g., in line cooking, food preparation and dish plating)
• Taking orders from the executive chef
• Ensuring the the kitchen is kept clean, tidy and sanitary
• Supervising all junior kitchen staff

Qualifications

Minimum 3 years of banquet experience

Skills and relevant work experience
As well as a genuine passion for food, banquet chefs will need skills such as:
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• Good Verbal communication skills, as banquet chefs will need to communicate with the executive chef and other kitchen staff

• Creativity, as part of producing excellent meals is to think outside the box and add a touch of uniqueness

• Team Leadership skills, as banquet chefs will need to lead a team of staff and must be able to do this confidently with Structure and Compassion

• Attention to detail, as banquet chefs must plan the best menus, with the most delicious flavouring

• Physical fitness, as banquet chefs will have to be on their feet all day

• Organization skills, as kitchens are busy and stressful and banquet chefs need to keep their work environment tidy and clean

Job Types: Full-time, Part-time

Pay: $55,000.00 - $75,000.00 per year

Benefits:

• Health insurance

Physical setting:

• Casual dining restaurant

Schedule:

• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Rockaway Park, NY 11694: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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