As a Pastry Cook, a typical day might include the following:

Preparing a variety of baked goods and dessert dishes in accordance with company recipes, cooking methods and portion sizes
Decorating pastries and dishes in a consistent and aesthetically pleasing style
Following plating and display standards
Setting up, maintaining, and cleaning stations in practicing good safety, sanitation and organizational skills while adhering to restaurant guidelines
Ensuring quality and safety of food by performing standard and any additional sanitary measures including good personal hygiene, cleaning of surfaces and sweeping of floors, as well as proper covering and storage of food items according to standards and procedures
Observing safety and security procedures, determining appropriate action beyond guidelines and report potentially unsafe conditions
Restocking all items as needed throughout the shift
Other duties as assigned

This job might be for you if you demonstrate the following abilities and meet the following qualifications:

• At least 1 year previous experience in a fast-paced bakery/restaurant
• Culinary certification or apprenticeship with a concentration in pastry is a plus
• Food Safety Certification a plus
• A neat and professional appearance
• Ability to work in a high volume/fast-paced work environment
• Proper knowledge of use and maintenance of all equipment in station
• Ability to work at efficient and consistent pace
• Ability to follow directions
• Ability to communicate effectively and accurately with co-workers
• Ability to demonstrate teamwork with other staff members
• Ability to work on your feet for extended periods of time

Physical Demands / Work Environment / Hours

The physical demands and work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential work functions.

Workplace can have moderate to high stress levels
May be required to lift or move up to 30 lbs using proper lifting techniques and withstand long hours on your feet in a fast-paced, high energy environment
Non-typical office hours will be customary including evenings, weekends, and holidays

Big Night Entertainment Group operates some of the hottest, cutting edge restaurants and nightclubs in New England such as The Grand, Big Night Live and Empire. Fueled by driven, passionate people, Big Night is known for its consistent growth, cutting edge sophisticated design, superior cuisines and raising the bar in hospitality and service standards. Big Night is an employee focused company as recognized by our staff as the Boston Globe BEST place to work.

We are committed to creating a diverse and welcoming workplace that includes team members with various backgrounds and experiences. We believe this enables us to better meet our mission and values while serving customers throughout the community. All are encouraged to apply.

Big Night is always looking for talented, ambitious professionals to join our staff. If you have a passion for hospitality and a commitment to superior guest service, we want you to join our team today.

Big Night Entertainment Group is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.