**$1,000 SIGN ON BONUS**

Come work for Hamlin Place- a unique private Nursing Home in Lantana very conveniently located near I95. Your job will be to work with our fully staffed Dietary Department including a full time Kitchen Manager to enhance your department. This is a wonderful opportunity for a CDM or Diet Tech to work with a great team and oversee customer service and our resident Dining Program. Flexible schedule, great benefits and a sign on bonus.

The Director of Nutrition plans, organizes, develops, and directs the overall operation of the Dietary Department in accordance with current federal, state, and local regulations governing the center and as directed by the Administrator. The Food Services Director is Responsible for maintaining the Dietary Department in a clean, safe, and sanitary manner and provide nutritionally adequate meals in accordance with regulatory guidelines.

Responsibilities:

• Creates and plans weekly menus for the Community
• Works closely with the kitchen manager to provide quality service.
• Ensures compliance with federal, state, and local sanitation regulations.
• Maintains cleanliness of all work areas.
• Conducts routine safety inspections of dining room, food storage areas, chemical storage areas, and food receiving area. Communicates “action items” to Environmental Services Director and General Manager.
• Demonstrates attention to detail with regard to food quality, presentation, and dining room environmental standards.
• Develops and maintains food service quality, objectives, and standards.
• Develops and maintains a good working relationship with Community administrative staff, as well as networking with other communities to assure that the services offered can be properly maintained to meet the needs of the Residents.
• Developes and maintains strong relationships with residents/family regarding dietary needs and services.
• Maintains food and supply expenses to budget or forecast.
• Places orders for food and supplies through authorized vendors.
• Completes physical food inventories.
• Plans, develops, organizes, implements, evaluates, and directs the operations in food and beverage services.
• Makes written and oral reports/recommendations to the General Manager concerning the operations of the food service department in the Community.
• Assures that the Community kitchen is maintained in a clean and safe manner, ensuring that high-quality food service safety and sanitation standards are met.
• Write care plans for the Health Center
• Oversee daily Health Care dining room meal service.
• Provide and input weekly & monthly Health Center resident’s weight loss/gain information.
• Chart, document and provide input for resident’s dietary requirements.
• Produce MDS and CAA reports; includes response with corrective action for MDS trigger points.Performs other duties as deemed necessary and appropriate.

Requirements:

• CDM
• Diet tech a plus
• 2 years of experience is preferred
• Team Player

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off

Schedule:

• 8 hour shift
• Monday to Friday

Ability to commute/relocate:

• Lake Worth, FL 33462: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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