About us

Smokey Bones Bar & Fire Grill

At Smokey Bones, we specialize in three things: good food, good drinks, and good times. We are a bar and fire grill, but not necessarily in that order. We are grill masters who respect the power of the open flame. We like simple, yet flavorful recipes and believe marinating is not to be taken lightly. We know medium-rare isn’t the only way to cook a steak, but believe it should be. We believe pork should be slow smoked and pulled often. Slow, as in 11 hours over hickory logs every night, and often, as in every day at every restaurant. We know it’s our bartenders who make our drinks great, not the liquor. Although the liquor doesn’t hurt. We think beer should be ice cold and consumed regularly. We know our servers bring much more than food to the table. We are big fans of sports, loud music, and surprises. And we believe in laughing often, especially at ourselves.

Job Description:

• Utility: Handles dish washing and general cleaning & maintenance

As a company; we hire individuals who range from little to no experience, to multiple years under their belt. What we look for in a firestarter, our term for a Smokey Bones team member, is based off of five principles that we hold to.

Integrity: A natural tendency to act with positive intent, transparent about our decisions.

• Creativity: An expansive mindset and an ability to find new solutions to old challenges.

• Be Yourself: We celebrate individuality, we respect our differences, and we value what bonds us.

• Resiliency: We stay the course and confront our challenges. Nothing deters us from accomplishing our goals.

• Drive for Results: We are a winning team that delivers.

You don't need to be a ten year line cook or a first day trainee, we treat each other with respect regardless of the position and experience.

Job Types: Full-time, Part-time

Pay: Up to $14.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

Physical setting:

• Casual dining restaurant

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Evening shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Required)
• Overnight Shift (Required)

Work Location: In person

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