Cook Job at Turning Stone Resort Casino
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Responsibilities include:
· Demonstrates the ability to produce food orders in a timely, neat and organized manner according to the needs of the guest.
· Follows all approved recipes while ensuring proper cooking techniques and the highest quality standards are upheld.
· Consistently demonstrates an understanding of assisting in controlling product costs by ensuring the proper management of product waste. Attempts to control food costs; throw away, etc.
· Has a thorough understanding of sanitation procedures and consistently applies such.
· Understands the importance of proper food handling procedures and ensures that procedures are always followed.
· Is familiar with product/inventory in freezers and coolers, and assists in ensuring that all product/inventory are properly rotated to maintain freshness.
Ideal candidate must have 1-2 years previous culinary experience. Ability to stand for long periods of time and lift up to 75 lbs. Must be able to work in a fast paced environment and multi task. Ability to accommodate a flexible work schedule to include nights, holidays and weekends.
Job Type: Full-time
Pay: From $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Experience level:
- 1 year
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Fine dining restaurant
- Quick service & fast food restaurant
Shift:
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Syracuse, NY: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Work Location: One location
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