DAVIOS IS HIRING MANAGERS for New RESTON VA. Location Job at Davio's Northern Italian Steakhouse

Davio's Northern Italian Steakhouse Reston, VA 20190

We are looking for an experienced, hardworking and enthusiastic MANAGER to add to our team in Virginia! we are hiring IMMEDIATELY- you can start now or after the holidays! Either way- lets meet now!

DAVIO'S RESTON VIRGINIA- what a great place to be. Patio options- brunch- awesome bar scene and always something to do!!!

Whether you have been in restaurants forever and are looking for your new home, or you are newer to the business and looking to learn from the best- we are here for you!

You will be working with a friendly, diligent management team that is dedicated to making sure the restaurant is a great environment for our employees to work. We strive to ensure that our guests to dine and return.

We expect you to ensure that all staff, Back and Front of the house, are working together as a team to make sure that optimum we are providing anticipatory service and exceeding Guest needs. You are responsible to help Increasing profit & sales and consistently while enhancing the guest experience.

You will execute costs of labor, grow store sales and guest base, manage financials, contribute to weekly and monthly manager meetings, and join the team in day-to-day restaurant duties. This includes, hiring the right people, training, scheduling, coaching daily, effectively communicating, and disciplining and motivating employees. Building strong teams is what we do.

We offer a benefits package including health/dental/life insurance, paid vacation and bonus incentives. Come join at Davio's where it is all about the Guests and inner Guests. Davio's is looking for managers in all Massachusetts locations.

Please Email Kara your resume with DAVIOS MANAGER in the subject.

EOE

Job Type: Full-time

Pay: $70,000.00 - $90,000.00 per year

Benefits:

  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off

Restaurant type:

  • Fine dining restaurant

Shift:

  • 10 hour shift
  • 12 hour shift
  • Day shift
  • Night shift

Weekly day range:

  • Weekend availability

Experience:

  • Restaurant Experience: 1 year (Preferred)

Work Location: One location




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