• Knows and executes the service guidelines outlined in the training manual with extreme attention to detail.
• Promotes the company’s high level of service standards by exhibiting friendliness and a hospitable attitude. Displays full knowledge of the restaurant, McClain Camarota Hospitality Group and its history, and current/upcoming/past menus.
• Follows culinary standards when preparing food (proper knife cuts, cooking, and plating techniques). • Uses the tools provided in the kitchen correctly and safely for their intended use.
• Maintains a professional environment with coworkers, assists others when needed, and promotes a safe and clean environment.
• Follows all recipes as given, and works with Chefs to make changes to recipes if directed.
• Refers all questions from FOH positions back to the Expediting Chef.
• Cooks tickets in sequential order, working multiple tickets when prudent.
• Informs the Chef on Duty of any delays in cook time.
• Verbally responds to the Chef on Duty when they make a call to the line.
• Prepares all food orders within a timely manner, ensuring that any modifications specified by the ticket or Chef are produced correctly.
• Has knowledge of cook times on items coming from the station - all items on one course on the ticket should be put up at the same time.
• Ensures food prepared for guests with allergies never comes in contact with any allergens.
• Maintains a clean and organized station throughout service, including floor cleaning in pre-service, service, and post-service.
• Documents the progress of the station by following prep sheets and filling out logs necessary for proper sanitation guidelines.
• Maintains appropriate par levels on food items on the station, based on prep lists and chef’s discretion.
• Notifies Chef on Duty when par level reaches ordering level.
• Properly labels all food products based upon health code guidelines and closes station according to Chef’s guidelines.
• Communicates with BOH management about ordering and shortages regarding food products and discuss adjustments with Chefs before changing.
• Assists in maintaining a clean and orderly dry storage and walk-in.
• Follows FIFO when pulling and storing food or ingredients.
• Cleans all equipment associated with their station regularly and based on the chef’s discretion.
• Informs the Chef of any equipment or maintenance problems encountered.
• Breaks down the full station at the end of service. Stores food and ingredients with proper labeling and storage, brings all pots, pans, and other cooking utensils to the dish pit for cleaning, and wipes and sanitizes all surfaces.
• Follows all OSHA working standards and regional health codes. • Further duties not currently listed in this outline may be added at the manager’s discretion

• Prefer a minimum of one (1) year of work experience in fine dining
• Must be able to communicate effectively in English
• Has working knowledge of equipment and utensils
• Has working knowledge of health, safety, and sanitation procedures
• Has working knowledge of weights, measures, and various cooking techniques
• Able to work varied shifts including weekends and holidays

• Culinary degree preferred but not required

SAHARA epitomizes the timeless soul of Las Vegas. With a bold, sophisticated flair and a boutique approach to personal service, SAHARA provides guests with an intimate and unexpected experience that sets a new standard for Vegas. Completely remodeled and reimagined for a new era, SAHARA offers three distinctive hotel towers, a variety of five-star dining options, and a world-class casino. With unexpected delights around every corner, SAHARA embodies the style, sophistication and playful sense of possibility that’s truly the spirit of Vegas – and brings the iconic Vegas experience to a whole new generation.Perks & BenefitsWe offer competitive wages with fantastic benefits for full-time and part-time jobs. Join us for an exciting career on the Las Vegas Strip! https://youtu.be/mJhPxlqlxQYNewly Increased WagesComprehensive Benefits (Medical, Dental, Vision, Supplemental Coverage)401K Retirement PlanPaid Time Off (Vacation Pay)Free Daily MealsRoom & Restaurant DiscountsDiscounted/Free Tickets for Certain ShowsAnd much more! SAHARA Las Vegas strives to support and grow our diverse workforce which reflects our community and the guests we serve. What’s On The HorizonSAHARA is in the midst of expanding its offerings to guests in the coming months. SAHARA will also welcome two more new dining outlets before the year is up, including The Noodle Den and Ballo Italian Soul.https://phe.tbe.taleo.net/phe02/ats/careers/v2/jobSearch?act=redirectCwsV2&cws=87&org=GRANDSIERRARESORT For more information about what’s coming soon, click here.