A formal application is required for consideration of an Orenda Education employment opportunities. A resume and cover letter are recommended. Please go to www.orendaeducation.org under Employment tab.

JOB TITLE: FOOD SERVICE PREP COOK
TEAM: SUPPORT STAFF
REPORTS TO: FOOD SERVICE MANAGER - HEAD OF SCHOOL/PRINCIPAL
FLSA STATUS: NON-EXEMPT
SALARY: $14.50-$18.00
CALENDAR DAYS: 182
SCHEDULE: MONDAY-FRIDAY 6AM-2:30PM

POSITION SUMMARY:
Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

RESPONSIBILITIES AND DUTIES:

Food Preparation and Serving

• Prepare quality food according to a planned menu of tested, uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures.
• Practice and promote portion control and proper use of leftovers.
• Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.

Safety and Sanitation

• Operate tools and equipment according to prescribed safety standards.
• Follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
• Maintain personal appearance and hygiene.
• Handle and record cashier functions accurately.
• Help record food requisitions and orders necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.
• Maintain and operate large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food/utility cart.

REQUIREMENTS:

Education/Certification:

• High School diploma or GED
• Obtain a food handler certification required by Texas Department of Health.

Experience:

• Prefer restaurant or food service experience.
• Prefer working knowledge of kitchen equipment, cash registers and food production.
• Skilled in the operation of large and small kitchen equipment and tools.
• Knowledgeable in basic arithmetic operations

Special Knowledge/Skills:

• Ability to understand food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic arithmetic operations

Mental Demands/Physical Demands/Environmental Factors:

• Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.

BENEFITS: Should you enroll Orenda Education makes a $378 monthly contribution towards employees' premiums. We offer a comprehensive package of benefit options, including:

• Participation in the Texas Teachers Retirement System Health, Dental and Vision Insurance
• Telehealth
• Basic Life, Term Life, Permanent Life and Accident Insurance
• Short-term and Long-term Disability
• 403b and 457b Investment Plans
• Health Savings and Flexible Spending Account Options
• Critical Illness, Cancer Insurance
• Legal Services

Please visit www.orendaeducation.org

Job Type: Full-time

Pay: $15.50 - $18.56 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday

Ability to commute/relocate:

• Georgetown, TX 78626: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• High school or equivalent (Required)

Experience:

• Children: 1 year (Preferred)
• school: 1 year (Preferred)
• Kitchen: 1 year (Preferred)

Work Location: One location

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