Mission Yogurt is seeking a Front of House Manager to work at our Denver Airport location Timberline Steaks & Grille, an American full-service eatery with a western vibe!

Mission Yogurt plans to open dozens of new dining and retail locations within the Denver International Airport! This is why we are seeking leaders who are ready to assist our management teams in achieving exceptional results! If you have strong leadership and people skills with a passion for the restaurant industry, we want to talk to you about becoming an integral member of our team!

BENEFITS:

• Travel allowance up to $200 per paycheck!
• Quarterly Bonus Program
• Company PAID employee parking or RTD pass
• Medical, Vision, Life, and Dental
• 401K with match
• PTO
• Free meals
• Opportunity for growth!

What We Are Looking For:

• 2 plus years of restaurant management experience.
• Delivers superior food and beverage service and maximizing customer satisfaction.
• Responds efficiently and accurately to restaurant customer feedback.
• Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication and Flexibility.
• Sets the tone for Mission Yogurt's safety, sanitation, and cleanliness.
• Ensures all operating and quality standards are met.
• Upholds a professional and ethical management style and presentation.
• Previous experience as a manager, supervisor, server bartender, team leader, lead
• Assesses work-related issues in a professional manner and exercises honest, non-bias judgment.
• Must be able to pass a 10-year background check per TSA guidelines.

Job-Specific Duties: Front of House Manager

• Work with management to set objectives and targets for front of house staff;
• Determine staff needs and prepare schedules;
• Participate in hiring, onboarding, coaching, counseling, training & development of staff;
• Set and monitor quality and service standards for staff;
• Be fluent in health department inspections;
• Communicate company policy, standards and procedures to staff;
• Oversee the preparation and presentation of beverages and dishes to meet set standards;
• Interact with customers to develop loyalty and handle customer concerns;
• Monitor cleanliness and hygiene of front of house areas and staff;
• Promote and practice compliance with fire, health, safety and hygiene standards and regulations;
• Ensure adherence to cash management procedures;
• Responsible for daily fiscal management;
• Ensure adherence to stock control procedures; monitor and order supplies;
• Strong grasp of food cost, financials, and inventory control;
• Check all deliveries, ensure product is correct, rotated and stored properly;
• Oversee the bar display to maximize functionality and attractiveness;
• Maintain regular communication with restaurant staff and management through meetings and discussions;
• Work with General Manager and Human Resources to address disciplinary issues with team members;
• Maintain up to date communication with corporate support team;

Physical Demands:

Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.

All Mission Yogurt employees must be fully vaccinated for COVID-19. All persons offered a position will be required to provide valid proof of vaccination prior to starting employment. The only exceptions to being vaccinated are verified and approved medical reasons or sincerely held religious beliefs.

Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.

Job Type: Full-time

Pay: $57,500.00 - $62,500.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Casual dining restaurant

Schedule:

• 10 hour shift
• Day shift
• Evening shift
• Holidays
• Weekend availability

Supplemental pay types:

• Bonus pay

Application Question(s):

• Are you vaccinated against COVID-19 or are you willing to be vaccinated?

Work Location: In person

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