Kitchen Manager Job at Hikari Botanical Cafe

Hikari Botanical Cafe Fairburn, GA 30213

About us

Hikari Botanical Cafe is a company in Fairburn, GA 30213. We are demanding and nimble.

Our work environment includes:

  • Flexible working hours
  • Company perks
  • cook / prepare the provided menu items
  • Sanitize food preparation and serving areas
  • Stir or turn foods to ensure even cooking
  • Cook and season food according to recipes
  • Test foods before servicing in other to determine if they have been sufficiently cooked – methods employed for this purpose involves smelling, tasting, or piercing them with utensils.
  • Prepare, arrange, and serve food to servers for distribution
  • Give estimate of expected food consumption; requisite or purchase supplies
  • Consult with supervisory staff as regards menu plans
  • Keep records and manage accounts
  • Figure out what quantity of food will be needed for a specified period
  • Place orders for food supplies when available food is getting low
  • Get customers’ orders and prepare food according to specification
  • Package foods for serving workers to deliver to customer
  • Ensure that the equipment are always in the right condition; report to employer when any fault occurs
  • Keep work areas clean and monitor oven temperatures
  • Assist other cooks in times of emergencies
  • Create and prepare recipes and meals
  • Prepare side dishes and desserts
  • Perform other tasks as employer requires

Job Type: Full-time

Pay: $42,000.00 - $52,000.00 per year

Benefits:

  • Flexible schedule
  • Food provided
  • Paid time off

Shift:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift

Supplemental pay types:

  • Bonus pay

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Weekend availability

Work setting:

  • Casual dining restaurant

Ability to commute/relocate:

  • Fairburn, GA 30213: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

  • Culinary experience: 3 years (Preferred)
  • Cooking: 3 years (Preferred)

Work Location: One location




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