Line Cook and Prep Cook Job at Upstream Brewing Company
Upstream Brewing Co. (Old Market) Omaha, NE.
Please apply for the following positions at this website:
https://payroll.toasttab.com/Jobs/upstreambrewingco
Hourly rate based on experience and educational background. Our goal is to use the freshest ingredients whether local, regional or imported to produce a wide variety of cuisines and cooking techniques while ensuring the proper sanitation, exceeding guest expectations, and striving to be better everyday. Upstream focuses on culinary excellence by allowing creativity to our Chefs and giving them the equipment and opportunities to have a voice in how we run our operation.
All kitchen employees must be able to work in a fast-paced environment while working efficiently to ensure that all products produced is the highest quality possible. To be successful in this position an individual needs to have knowledge of proper sanitation and safe use of all kitchen equipment.
*Tasks:
*
-Obtain assigned job duties at the start of shift.
-Meet all station prep requirements.
-Communicate prep requirements beyond your control to prep chefs and/or managing Chef(s) on duty.
-Complete all cleaning requirements before end of shift as well as extra cleaning projects.
-Work in high temperatures up to 120 degrees.
-Work shifts up to 10 hours.
- Be able to lift at least 50 lbs.
Prerequisites:
Some high school or equivalent preferred. Previous experience suggested. Culinary school /training is helpful.
Hazards:
-Cuts from broken dishes, knives or other sharp objects. Burns from hot pans, boiling water, oil or other hot objects.
-Slipping due to wet, greasy and/or dirty floors.
-Working in high temperatures for extended periods of time. Lifting heavy objects.
-Standing for extended periods of time.
Job Type: Full-time'
'
Work Remotely
- No
Job Types: Full-time, Part-time
Pay: $11.00 - $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Experience:
- Restaurant: 1 year (Preferred)
Work Location: One location
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