The cook is responsible for meal preparation and assigned kitchen duties. JOB DUTIES • Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines • Understand food cost and portion control without sacrificing quality • Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary • Accommodate guests’ special requests • Maintain clean work area, practicing “clean as you go” policy • Assist with inventory, ordering and receiving of all Food & Beverage items as directed • Assist with any reports as required (inventory, food costs, beverage costs, etc. ) • Maintain sanitation and safety standards with anyone entering the kitchen area • Coordinate catering reservations and Food preparation with Sales Department and assure guest satisfaction • Follow up on menu items and cost any special menu requests • Assist with training and monitoring kitchen personnel in the performance of their duties as necessary • Watch for safety hazards and report them immediately to your Department Supervisor • Perform other duties as directed, developed or assigned MINIMUM REQUIREMENTS • High school diploma or equivalent preferred • Minimum one year hospitality or restaurant food service experience required • Able to work with little or no supervision • Read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism • Frequent need to perform the following physical activities: reaching, bending, twisting, and climbing. Have frequent need to perform standing and walking activities

• Constant need to perform the following physical activities: grasping, turning, finger dexterity • Frequent need to stand for long period of time • Lifting/carrying up to 15 lbs. frequently and 30 lbs. occasionally • Vision requirements: frequent need to see small details and things clearly beyond arm’s reach To apply, please visit our website at www.hriproperties.com. Once you are on our website's home page, please follow the instructions below to apply for any of our available positions:

1. Click on the "Careers" link at the bottom of the home page.

2. Click the "Search Career Opportunities" link

3. In the search bar, type in your location

4. Click on the link for the position that you are interested in applying for

5. Follow the instructions for completing the online application

All positions require service minded team players with personable, enthusiastic and outgoing personalities. We offer many benefits for full time employees such as medical, dental, life insurance, 401K, paid time off, discounted hotel stays and more. Pre-employment background screening is required as a condition of employment. EOE/M/F/Vet/Disabled

Job Type: Full-time

Pay: From $11.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Jackson, MS 39201: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

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