Part Time Event Assistant Job at Union County, NC
Prepares applicable technical components (lighting, projector, microphone(s), audio visual equipment, etc.) to ensure contract obligations are met.
Stays abreast of maintenance and equipment needs during events; reports needs for repairs or other deficiencies as appropriate.
Monitors caterer compliance to Union County Standards and policies.
Ensures the general safety of guests and visitors to the Agricultural Services Center; conducts facility safety inspections checking for obvious hazards (spills, cords, etc.).
Observes guests behavior and reports any problems to host, caterer, and/or law enforcement as necessary; utilizes authority to discontinue event if necessary.
Ensures that injured guests are assisted quickly and effectively (calls 911, completes incidents report); submits incident reports to the risk manager.
Opens and closes the Agricultural Services Center for scheduled events.
Enforces and ensures compliance with rules and regulations governing the use of the facility.
Coordinates and oversees security staff for Agricultural Center during events.
Evacuates the facility during emergency situations; notifies the appropriate authority.
Monitors and reports maintenance problems (i.e. lighting, plumbing, etc.) for the entire building.
Assists Cooperative Extension staff with set-up and take-down of events as necessary.
Performs minor repairs (i.e. replaces batteries, etc.) and light emergency cleaning (i.e. empties trash, mops spills, etc.) as necessary.
Monitors and reports issues concerning grounds and landscaping as necessary.
Performs other related duties as assigned.
Requires a High School Diploma or an acceptable equivalency diploma (GED), and two (2) years of experience in a restaurant/hotel/high volume banquet or catering operations or equivalent combination of education and experience.
Licenses or Certifications:
Must have a valid Driver's License and be able to maintain a safe driving history as defined by the Union County Vehicle Use Policy.
First Aid and CPR certification desired.
Special Requirements:
Availability to work a flexible schedule, including early mornings, late evenings, weekends and holidays required.
Bachelor's Degree in Hospitality Management or similar field with three (3) years of experience in a restaurant/hotel/high volume banquet or catering operations or equivalent combination of education and experience. Work experience in a public contact environment is preferred;
Licenses or Certifications:
Must have a valid Driver's License and be able to maintain a safe driving history as defined by the Union County Vehicle Use Policy.
First Aid and CPR certification desired.
Special Requirements:
Availability to work a flexible schedule, including early mornings, late evenings, weekends and holidays required.
FINANCIAL PROGRAMS
DIRECT DEPOSIT
Deposit of your paycheck will be made to checking or savings accounts in a bank of your choice.
CREDIT UNION
Local Government Federal Credit Union membership is available to all employees. Once you join, you can remain a member for as long as you choose. Immediate family members such as: spouse, children, stepchildren, brothers, sisters and parents can all become members.
TRUIST
No Overdraft Fees
$100 Negative Balance Buffer
Online and Mobile Banking with Bill Pay
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OTHER PROGRAMS
EMPLOYEE ASSISTANCE PROGRAM
The Employee Assistance Program is open to all employees and their dependents. It is a confidential service provided at no cost to the employees of the County. EAP provides certified counselors who administer assessment and brief therapy to employees who want help with a variety of personal and work-related issues such as stress, parenting concerns, grief, alcohol/drug use, family problems, financial concerns, and work-related problems.
AQUATIC AND FITNESS CENTER
We believe that staying healthy is more than just exercising regularly and eating well. Individual and family discount membership and monthly dues are available to full-time and regular part-time employees through payroll deduction.
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