As a Pastry Cook focused on viennoiserie, you will join the team producing laminated doughs (including croissant, Danish, Puff) and the shaping of finished products such as babka, cinnamon rolls, croissant, rugelach and cheese straws. This is a permanent, full-time position with day-time hours.

We are looking for someone with prior pastry experience for this role and preferably experience with a Laminator. Without pastry experience, you may be considered for an assistant role; assisting with tray-up, organizing ingredients, clean-up, prepping trays and tins, and assisting the pastry cooks with production-related tasks.

Salary is commensurate with your experience.

Job Responsibilities:

• Scale, mix and laminate Danish, Croissant, and Puff doughs
• Shape laminated pastry including croissant, babka, rugelach, etc.
• Produce tart and quiche shells
• Assist with special orders and holiday production
• Maintain overall cleanliness of the bakery and compliance with all health department regulations
• Work collaboratively as part of a team of pastry cooks, bread bakers, and other kitchen staff

Requirements

• Prior pastry experience or professional training required
• Reliable, self-motivated, punctual and a team player!
• Knowledge of weights, measurements, and volume
• Strong desire to learn about the industry and laminated doughs
• Precise and detail oriented
• Availability to work occasional weekends and holidays.
• Ability to lift to 50 pounds, ability to stand for extended periods and perform repetitive movements
• High School diploma, or equivalent

Open since August 2018, Liv Breads, with two retail locations in Millburn and Short Hills has built a reputation for quality and consistency of product and service. Our specialty is artisan sourdoughs, laminated pastry, and fresh and creative seasonal sandwiches and salads. We are looking for team players, enthusiastic to work in an expanding business focused on fostering a collaborative environment.

Liv Breads offers a friendly, supportive, and flexible work environment, and opportunities for growth and training.

Liv Breads is an equal opportunity employer

Job Type: Full-time

Pay: $16.50 - $18.50 per hour

Benefits:

• Employee discount
• Health insurance
• Paid time off

Physical setting:

• Bakery

Schedule:

• 8 hour shift
• Day shift

Supplemental pay types:

• Tips

Application Question(s):

• Please provide us with an overview on your artisan pastry experience. You may include information about your training, work experience, or passion for the art.

Education:

• High school or equivalent (Required)

Language:

• english (Required)

Work Location: One location

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