Tournant- Roxy`s (reno) Job at Caesars Entertainment
Responsible for the food product in terms of safety, quality, presentation, guest satisfaction and cost.
ESSENTIAL DUTIES & RESPONSIBILITIES
- Prepares all food items according to standard recipes to ensure consistency of product.
- Oversees the management of par levels, inventories and purchasing of products to maintain and control costs reflective of business levels to ensure maximum guest satisfaction.
- Trains kitchen personnel in safe operating procedures.
- Controls food cost by establishing purchasing specifications, storeroom systems, product storage, portion control, and waste management.
- Functions efficiently under timelines and pressures.
- Other duties as assigned.
KNOWLEDGE, SKILLS & ABILITIES
- Demonstrates excellent knife skills.
- Must be able to perform all cooking duties.
- Ability to use all equipment, systems, and tools typically associated with the position.
- Strong verbal and written communications skills.
- Ability to perform assigned duties under frequent time pressures.
- High school diploma or GED equivalent preferred.
- 3+ years’ experience in commercial cooking, restaurant or other commercial food service business preferred.
PHYSICAL DEMANDS & WORK ENVIRONMENT
- Frequent lifting and pushing.
- Must be able to stand and walk for long periods of time.
- Must be able to maintain a calm and pleasant attitude in high stress situations
- Must be able to work safely in a busy kitchen environment.
- Work environment may include smoke and variable temperature, lighting and noise levels.
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