We are seeking a highly motivated, entrepreneurial, ambitious, and creative Chef Manager at our dining facility at the TSA Headquarters in Springfield VA. This position is directly responsible for all foodservice management activities for the location, including ordering, food production, proper HACCP controls, sanitation, and strong personnel management.

The ideal candidate will have prior experience in contract foodservice management in both front of the house as well as back of house operations, event planning and execution, personnel development and strong high-volume food production skills.

Previous experience in Business Dining operations is preferred.

The salary range for the position is $82k - $92k per year.

Duties and Responsibilities:

• Provide the highest quality of food and services to our guests.
• Provide exceptional customer satisfaction through regular interaction with kitchen staff and Customers.
• Provide all financial reporting including budget development, creation of operating reports, and demonstrate the ability to analyze food, labor, and controllable expenses in order to achieve budgeted results.
• Direct all departmental administrative activities including menu development, placing food orders and needed supplies.
• Provide all daily cash sales reports, cash control, and payroll functions.
• Development of weekly menus and special events.
• Planning and timely execution of special functions and catering
• All personnel management activities, including candidate selection, training, development, and disciplinary procedures when required
• Maintaining safety and sanitation standards in accordance with local regulations and company policies.
• Ensure a safe work environment for all staff, including compliance with OSHA regulations

The ideal candidate will possess the following:

• Exceptional food production and customer service skills - be energetic and enthusiastic about providing Outstanding Food and Customer Service
• 2-year culinary degree and/or Hotel/Restaurant management degree preferred.
• Excellent oral and written communication skills
• Organizational skills and demonstrates ability to prioritize and manage multiple tasks
• Prior experience in employee interviewing and selection
• Excellent leadership skills and ability to lead a diverse workforce
• Basic computer skills (i.e. Microsoft Word, Excel, Internet Explorer, Outlook and PowerPoint)
• Prior experience in menu development, menu cost analysis and production management
• Knowledge of HACCP and Food Code, Sanitation and Safety Procedures
• Understanding of basic accounting principles
• Ability to analyze financial statements for trends
• Create and implement solutions that will ensure the achievement of budgeted food cost goals.
• Is currently ServSafe Certified.

MUST BE ABLE TO PASS GOVERNMENT BACKGROUND CHECK

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

ATLANTIC1

Job Type: Full-time

Pay: $82,000.00 - $92,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Vision insurance

Experience level:

• 5 years

Pay rate:

• Yearly pay

Shift:

• Morning shift

Weekly day range:

• Monday to Friday
• No weekends

Work setting:

• Casual dining restaurant

Ability to commute/relocate:

• Springfield, VA 22150: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Chef: 5 years (Required)
• Food management: 5 years (Required)

Work Location: One location

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